|
BELLOT is the top specialist in aseptic bungs for wine conservation, and has been since 1956. We offer our clients the largest line of aseptic bungs in the market. This wine conservation system, which uses liquid SO2 or potassium metabisulfate, is still one of the most effective and economic ever made.
Our aseptic bungs allow storing wine in full vats, providing increased competitive advantage, a better vat occupancy rate, and better conservation of all wine, all this without deterioration. Other types of aseptic bungs allow storing wine in non-full vats or extracting wine safely without using neutral gas, whose use is always expensive.
All of our bungs are made entirely of food-suitable PVC, without any other material (especially glue). Our bungs are light and robust.
You must login to access the document section.
Extrait tarif bondes
|
